Fotos aus seiner Heimat
Ein kleines kulinarisches Highlight hat er uns auch mitgebracht:
How to make Shepherd’s Pie
Growing up in England and having a Belgian mother that cooked meals more suited to a German kitchen, it wasn’t until my university days, where I learnt some typical English dishes. And none comes quicker and easier than Shepherd’s Pie. Perfect for the student!
I used to knock this dish up quite regularly and I’m thinking about having a go tomorrow, as it’s been quite a while.
So in typically English fashion, remember to boil the taste out of every inch of food and use hardly any ingredients (sticking to the student theme) and serve with a nice beer or wine.